Effect Of Season, Breed And Anatomical Location On Palatability And Chemical Composition of Beef In Uganda

M. H Kwizera; D Mpairwe; F. B  Bareeba

Articles

Vol. 5 No. 3 (2010)

Effect Of Season, Breed And Anatomical Location On Palatability And Chemical Composition of Beef In Uganda

M. H Kwizera
D Mpairwe
F. B Bareeba

Submitted: 5 July 2021
Published: 11-09-2021

Abstract

The study was conducted on a total of 77 adult bulls: 45 Ankole (AK), 14 Ankole X Friesian (AF) and 18 Karamojong (KJ) cattle breeds. Meat samples (Small Intestines (SI), Longissimus dorsi (LD), Psoas major (PM) and Semitendinosus (ST)) were collected from three abattoirs located in Mbarara, Mbale and Kampala during dry and wet seasons. Palatability did not differ between breeds and seasons. Breed x season interaction effect was significant (p

Keywords

Breed
Anatomical Location
Palatability
Chemical Composition of Beef In Uganda

How to Cite

Kwizera, M. H., Mpairwe, D., & Bareeba, . F. B. (2021). Effect Of Season, Breed And Anatomical Location On Palatability And Chemical Composition of Beef In Uganda. The African Journal of Animal & Biomedical Sciences, 5(3). Retrieved from https://journals.press.mak.ac.ug/ajabs/article/view/90

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